June 15th is World Tapas Day and there’s currently a Tapas Tour of PDX underfoot this week. While the delicious Ataula and Chesa have gained a large following, my favorite Portland tapas spot remains Toro Bravo. Here are the must-haves!:

• Bread, butter and olive oil
• Radicchio salad (topped with olive tapenade toasts and manchego!)
• Salt cod fritters (I order salt cod fritters everywhere in town and these are the best.)
• Chanterelles in Sherry Cream sauce (seasonal)
• Paella
• Bacon-wrapped dates
• Panna Cotta for dessert

Photography by David L. Reamer from torobravopdx.com

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