I currently have a gorgeous listing in the Alberta Arts District of NE Portland that will be a total score for a foodie. Why? For starters the lot is massive and could easily accommodate several raised beds of veggies (heirloom tomatoes, naturally!) Eating out? The new owner will be a very short walk from Bamboo Sushi (the first certified sustainable sushi restaurant in the WORLD.) Also close: The vegan dream that is the Bye and Bye (pictured) in addition to some of PDX’s best brunches: The Tin Shed and Helser’s. And for dessert? Late night pie at Random Order.
Photo: Bye and Bye on Facebook
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